Amelie Kang’s Málà Project provides Sichuan dry pot to New Yorkers
The customizable, vibrantly flavored dishes have proven to be popular among locals and the media.
Amelie Kang, owner of MáLà Project, on breaking into the food industry at a young age
Greenpointers spoke with the young restaurateur, Amelie Kang, about her childhood, her experience breaking into the food industry and her favorite spots in Greenpoint.
Small Business Spotlight: MáLà Project
Restaurants and their employees have been hit hard around the world. Amelie Kang, the founder of New York City’s MáLà Project, is ready to bounce back.